Hojicha

Discover the warm, toasty comfort of authentic Japanese Hojicha

Unlike traditional green teas, Hojicha is roasted over charcoal, creating a uniquely smooth, nutty flavor with hints of caramel and a beautiful reddish-brown color. This roasting process reduces caffeine content, making it the perfect tea for any time of day - even before bed.

Flavor Profile: Earthy, toasted, slightly sweet with notes of roasted chestnuts and caramel

Brewing Tips:

• Water temperature: 175-185°F (80-85°C)
• Steep time: 30-60 seconds
• Can be steeped multiple times
• Delicious hot or iced

Why You'll Love It: Low in caffeine, gentle on the stomach, and incredibly soothing. The roasted flavor pairs beautifully with meals or as a calming evening ritual.

Experience the authentic taste of Japanese tea culture with every cup.